• B.Sc Catering Science & Hotel Management

• To achieve high standards of performance in academic and value based quality education in hotel management
• To provide students with holistic knowledge of catering and hospitality operating procedures and entrepreneurship initiatives
• To train students with good communication and inter-personal skills to deliver better- quality performance on the job, globally.

Upon the completion of the programme, the students will be able to

• To perform work effectively and efficiently to the standards expected globally in different sectors of hospitality industry.
• To use appropriate tools and techniques necessary for practices in different operational areas of hotels, restaurants & other hospitality sectors.
• To perform at operational and supervisory levels proceeding to managerial level.
• To function effectively as an individual and in a team to accomplish common objectives.
• To communicate effectively within the organization and society at large, being able to comprehend and prepare effective reports and give and receive clear instructions.
• To analyze situations, identify problems, formulate solutions for the problems and implement corrective measures and actions.
• To undertake and organize catering related activities.
• To realize the significance of health, legal, environmental and ethical issues and the responsibilities relevant to the hospitality professional practice.
• Recognize the need for and develop the ability to engage in continuous learning in the context of change in hospitality sectors.